COFFEE BEAN VIETNAMESE

Product Information

Renowned for their deep, robust taste, our Vietnamese Coffee Beans offer a rich and intense profile with earthy, slightly bitter notes—perfect for traditional drip brews or strong espresso. Axion Foods sourced them from the fertile Central Highlands of Vietnam, these beans are sun-dried and expertly processed to preserve their bold character.

Specifications:

Origin: Vietnam (Central Highlands – Buon Ma Thuot, Lam Dong)
Type: Robusta / Arabica / Blend
Flavor Notes: Earthy, dark chocolate, low acidity
Processing: Natural / Washed
Moisture: ≤ 12%
Caffeine: Robusta ~2.5–2.7%, Arabica ~1.2%
Packaging:60kg jute bags or customized packaging
Usage: Ideal for traditional Vietnamese coffee, espresso, or blends
Certifications: Available upon request (UTZ, Organic, etc.)