Durum Wheat

Product Information

Axion Foods offers top-quality Durum Wheat (Triticum durum), a hard, high-protein wheat variety with golden-yellow kernels, renowned for its firm texture, strong gluten, and superior cooking performance. Ideal for producing premium semolina, pasta, couscous, and specialty baked goods, it is 100% natural, NON-GMO, and processed under strict international standards.

Sourced from Ukraine, Russia, and USA, our durum wheat meets the demands of both industrial use and food-grade milling. Perfect for B2B, wholesale, import and export.

Specifications:

Origin: Ukraine, Russia, USA
Moisture: Max 13.5%
Protein: 12–15%
Gluten: Min 26%
Test Weight: Min 78–80 kg/hl
Foreign Matter: Max 1%
Packaging: Bulk or 25kg / 50kg PP bags
Certifications: ISO, HACCP, HALAL, NON-GMO
Uses: Semolina, pasta, couscous, baking