Product Information
Axion Foods supplies HALAL Whole Lamb Carcass, a premium full-body lamb option for butchers, caterers, and wholesale meat distributors. This cut includes all primal parts — shoulder, leg, loin, breast, and neck — offering full versatility for customized portioning and culinary use.
Sourced from certified HALAL slaughterhouses in Brazil, South Africa, Netherlands, Georgia, Argentina, and Spain, and frozen immediately after processing, each carcass is handled under strict HALAL, ISO 22000, and HACCP standards for safety, quality, and traceability.
Ideal for butchery, foodservice, traditional markets, and ethnic cuisine, this product offers excellent yield and flavor.
Perfect for B2B, wholesale, import & export.
Specifications:
Product: HALAL Whole Lamb Carcass
Form: Bone-in, whole, eviscerated, cleaned
Weight Range: 10–25 kg (customizable)
Certification: HALAL, ISO 22000, HACCP
Packaging: Individually packed or bulk-packed
Storage: Frozen at -18°C or below
Shelf Life: 12 months
Usage: Roasting, butchery, foodservice, ethnic cuisine
Origin: Brazil, South Africa, Netherlands, Georgia, Argentina, Spain
