PARBOILED RICE

Product Information

Axion Foods supplies Parboiled Rice, a premium long-grain rice processed through partial steaming and drying while still in the husk. This method pushes nutrients from the bran into the grain, enhancing its nutritional value and giving it a firmer, less sticky texture that holds up well during cooking.
Sourced from Cambodia, Thailand, and Vietnam, our parboiled rice offers excellent grain separation, reduced breakage, and a longer shelf life—making it ideal for bulk preparation in foodservice, industrial processing, and international retail.
Its natural golden hue turns white after cooking, maintaining a fluffy, non-sticky finish. Perfect for B2B, wholesale, import and export.

Specifications:

Product: Parboiled Long-Grain Rice
Origin: Cambodia, Thailand, Vietnam
Grain Length: Long and slender
Color (Raw): Light golden-yellow
Color (Cooked): White
Texture After Cooking: Firm, separate grains, non-sticky
Moisture Content: ≤14%
Purity: ≥99.9% (free from stones and foreign matter)
Broken Grains: ≤5% (customizable)
Aroma: Neutral
Shelf Life: 24 months
Storage: Cool, dry place at ≤25°C