Sticky Rice

Product Information

Axion Foods upplies Sticky Rice, also known as glutinous rice, made from carefully selected short-grain varieties renowned for their distinctive stickiness, soft texture, and neutral flavor. Sourced from Cambodia, Thailand, and Vietnam, this rice becomes exceptionally sticky when cooked, making it the ideal choice for traditional dishes across Southeast Asia and beyond.
Perfect for both sweet and savory recipes such as mango sticky rice, rice dumplings, steamed rice cakes, and as an accompaniment to grilled meats. Processed under strict quality standards, it ensures uniform grain size, high purity, and consistent cooking performance. Perfect for B2B, wholesale, import and export.

Specifications:

Product: Sticky Rice (Glutinous Rice)
Origin: Cambodia, Thailand, Vietnam
Grain Length: Short and round
Texture After Cooking: Very sticky, soft, slightly chewy
Purity: ≥99.9% (free from foreign matter)
Broken Grains: ≤1%
Moisture Content: ≤14%
Color: Opaque white
Aroma: Neutral
Shelf Life: 24 months
Storage: Store in a cool, dry place at ≤25°C