Cassava Flour

Product Information

Axion Foods supplies premium Cassava Flour, made from the whole root of the cassava plant (Manihot esculenta) sourced from Ukraine, Russia, and USA.
Naturally gluten-free, with a fine texture and neutral flavor, it is perfect for baking, sauces, gluten-free recipes, and industrial food processing. Perfect for B2B, wholesale, import and export, this flour is 100% natural, NON-GMO, and free from additives, ensuring purity and consistency for global distribution.

Specifications:

Product: Cassava Flour (Whole Root)
Origin: Ukraine, Russia, USA
Texture: Fine powder
Color: White to off-white
Moisture: Max 12%
Starch: 65–75%
Shelf Life: 12–18 months
Packaging: 25kg / 50kg PP woven bags
Certifications: NON-GMO, ISO, HACCP, HALAL
Applications: Baking, sauces, gluten-free recipes, industrial food use