Axion Foods supplies premium GMO Chickpeas (Garbanzo Beans), sourced from India and Pakistan. Genetically modified for improved crop yield, pest resistance, and uniformity, these chickpeas are ideal for large-scale food manufacturing, animal feed formulations, and industrial processing.
Nutritionally rich, GMO chickpeas provide high levels of plant-based protein, dietary fiber, starch, iron, and essential minerals. They are used in flour production, hummus, falafel, soups, stews, and also serve as a sustainable protein source in poultry, ruminant, and aquaculture diets. Perfect for B2B, wholesale, import and export.
Specifications:
Product Type: Whole Chickpeas – GMO Origin: India, Pakistan Color: Beige / Light Brown (varies by variety) Purity: Min 98% Moisture: Max 12%
Foreign Matter: Max 1% Protein Content: 20–24% Fiber Content: 10–13% Starch Content: 40–45% Packaging: 25kg, 50kg PP bags or bulk/custom packaging Shelf Life: 12–24 months (cool, dry storage)GMO Status: Genetically Modified (Certified)