Product Information
Axion Foods supplies high-quality Soft Red Winter Wheat (SRWW), a low-protein, low-gluten variety known for its soft texture, mild flavor, and excellent milling properties. With reddish-brown kernels that yield fine flour, it is ideal for producing cookies, cakes, pastries, crackers, and flatbreads.
Sourced from Ukraine, Russia, and USA, our SRWW is harvested in the winter season, 100% natural, NON-GMO, and free from additives. Processed under strict quality controls, it is a trusted choice for flour mills, bakeries, and food manufacturers worldwide. Perfect for B2B, wholesale, import and export.
Specifications:
Origin: Ukraine, Russia, USA
Moisture: Max 13.5%
Protein Content: 8–10%
Gluten Content (dry basis): 7–9%
Test Weight: Min 76 kg/hl
Foreign Matter: Max 1%
Color: Reddish-brown
Packaging: Bulk or 25kg/50kg PP woven bags
Certifications: NON-GMO, ISO, HACCP, HALAL
Applications: Cookies, pastries, biscuits, crackers, cakes, flatbreads
